“[W]ith the rise of capitalism and the accompanying ideology of free-market-free-trade economics, ‘freedom’ has become such a dominant concept in how we think about society and economy. Any idea that has the words ‘free’ or ‘freedom’ in it is considered good – free trade, free market, freedom of speech, free press, freedom fighters and so on. Anything that may be against these things, in turn, is considered primitive, repressive and backward-looking.
However, there are many different notions of freedom, and they cannot all be treated as being unequivocally good for everyone. In the case of ‘free’ in free trade, it only means freedom for those who are conducting trade across national borders not to be subject to regulations (eg., import bans) or taxes (eg., tariffs) by national governments. No more, no less. Hence the perverse situation like the first age of free trade (in the nineteenth and the early twentieth centuries), when ‘free’ trade was almost exclusively conducted by ‘unfree’ nations that had been deprived of the right to determine their own future through colonialism and unequal treaties. Even in a situation in which there is formal equality among nations, as in the current (second) age of free trade, free trade still does not mean that everyone benefits equally, as the rules of international trade are set and administered by stronger countries in their own favour.
Only when we understand the power imbalances that define international trade and do not get dazzled by the presence of the word ‘free’, can we understand why there are so many disputes and conflicts between nations about something that is supposed to be so unequivocally good for everyone as free trade.”
Ha-Joon Chang (2022), Edible Economics: A Hungry Economist Explains the World, UK: Allen Lane, p.75.